ル・レストラン・シンジコガ

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  To pick up your Shinji Koga New Year's dishes, please make a reservation by phone or on the website between 10am and 12pm on December 31st.

  22000 yen(税込)

  Foie gras confit, salmon marinade, specially selected Wagyu beef loin roast beef and mustard, French caviar and cauliflower blancmange, Parma pork prosciutto, octopus and meat terrine, sea urchin lasagna, lobster chaudhary, truffle and snow crab flan, abalone confit, and two other tiers. 22,000 yen (tax included)

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  To pick up your Shinji Koga New Year's dishes, please make a reservation by phone or on the website between 10am and 12pm on December 31st.

  22000 yen(税込)

  Foie gras confit, salmon marinade, specially selected Wagyu beef loin roast beef and mustard, French caviar and cauliflower blancmange, Parma pork prosciutto, octopus and meat terrine, sea urchin lasagna, lobster chaudhary, truffle and snow crab flan, abalone confit, and two other tiers. 22,000 yen (tax included)